February 27, 2005

  Venezuela

Wyatt in Caracas
A Daily Photo Essay of My Journey

One food Venezuela stole from the states and then improved upon is the hotdog. They, of course, have normal toppings such as mustard, ketchup, mayonnaise, and onions. In addition, they also heap coleslaw (minus the mayo) and crumbled potato chips on top. The chips especially give it a nice flavor boost. Hotdogs are served at sporting events and parties and it is hard from me to limit myself to two.